Chocolate Fudge Cake

This is a Classic Chocolate Fudge Cake , there are no fancy chocolates or carefully piped icing.

But what makes something as simple as chocolate cake stands out? It’s just that good recipe which makes a moist & fluffy chocolate sponge sandwiched by rich, flavourful fudge and nothing else.

Dates:
2 Jul Sun 9.30am – 1.30pm

*Please note this cake uses non-halal ingredients.

What you'll learn
- How to make a moist chocolate cake
- How to whip meringue to the right consistency
- Techniques in folding mixture without deflating air pockets
- How to achieve a light and fluffy cake.
- How to prepare chocolate fudge
- Handling correct temperature of the chocolate fudge
- How to assemble the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $170 per pax/ $165 per pax when you sign up for 2 seats or more
Bring home : Chocolate Fudge Cake ( Rectangle size)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare