Chocolate Fudge Cake

This is a Classic Chocolate Fudge Cake , there are no fancy chocolates or carefully piped icing.

But what makes something as simple as chocolate cake stands out? It’s just that good recipe which makes a moist & fluffy chocolate sponge sandwiched by rich, flavourful fudge and nothing else.

Dates:
13 May Fri 9.30am to 1.30pm
22 May Sun 9.30am to 1.30pm FULL

*Please note this cake uses non-halal ingredients.

What you'll learn
- How to make a moist chocolate cake
- How to whip meringue to the right consistency
- Techniques in folding mixture without deflating air pockets
- How to achieve a light and fluffy cake.
- How to prepare chocolate fudge
- Handling correct temperature of the chocolate fudge
- How to assemble the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $160 per pax/ $155 per pax when you sign up for 2 seats or more
Bring home : Chocolate Fudge Cake ( Rectangle size)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew