Chocolate Oreo Dome Cake

This is a triple layer chocolate cake with cookies and cream filling, covered in a chocolate fudge drip! If you have never bake before, this is definitely a start for you and if you have an amateur baker, this recipe is a keeper.

Dates:
4 Oct Fri 10am to 1.30pm
6 Oct Sun 10am to 1.30pm FULL

What you'll learn
- How to make the chocolate sponge cake
- Learn about fresh whipping cream and how to whip the cream
- Prepare the oreo cream
- Frost the cake in dome shape and decorate the cake in latest trend, Korean style.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $125 per pax/ $120 per when you sign for 2 seats or more
Bring home : 6" Oreo Cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare