Chocolate Rose Berries Log Cake

Our Chocolate Rose Berries log cake brimming with unusual and inventive flavours guaranteed to start conversations at the Christmas dinner table! A soft and rich chocolate sponge cake filled with cranberries-infused fillings and raspberries rose cream – a minimalist design suitable for beginners.

Date: 9 Nov Sat 9.30am – 1pm

What you'll learn

- How to make soft chocolate sponge cake
- How to whip up meringue to achieve the right consistency
- Understanding choice of ingredients
- Techniques of whipping a good meringue to achieve a soft and moist cake without adding more sugar or adding any preservatives.
- Preparation of cranberries fillings infused with liquor
- How to whip dairy whipping cream and prepare Rose and raspberry cream
- Techniques to roll up the log cake
- Decorate the cake *Fruits decoration and toppers may varies, depending on availability

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$175 per pax/ $170 per pax when you sign up 2 pax or more
Bring home	:	About 26cm long log cake
Instructor	:	Co-Founder Brenda