Chocolate Rum Cake
Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and Valrhona crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.
Dates:
17 Jul Sat 9.30am to 2.30pm FULL
22 Aug Sun 9.30am to 2.30pm FULL
28 Aug Sat 9.30am to 2.30pm FULL
*There will be a lunch break.
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
Dates:
17 Jul Sat 9.30am to 2.30pm FULL
22 Aug Sun 9.30am to 2.30pm FULL
28 Aug Sat 9.30am to 2.30pm FULL
*There will be a lunch break.
What you'll learn
- Hands-on making the chocolate butter based sponge cake- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.