*NEW* Chocolate Rum Cake

Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and Valrhona crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.

Dates:
25 Apr Sun 9.30am to 2pm FULL
27 Apr Tue 9.30am to 2pm *Last seat
30 Apr Fri 9.30am to 2pm FULL
2 May Sun 9.30am to 2pm FULL
4 May Tue 9.30am to 2pm FULL
18 May Tue 9.30am to 2pm
22 May Sat 9.30am to 2pm FULL
4 Jun Fri 9.30am to 2pm
5 Jun Sat 9.30am to 2pm

*There will be a lunch break.

What you'll learn

- Hands-on making the chocolate butter based sponge cake
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients

When	:	Select date27-Apr-2021 (Tue) (9:30am-2:00pm) 18-May-2021 (Tue) (9:30am-2:00pm) 04-Jun-2021 (Fri) (9:30am-2:00pm) 05-Jun-2021 (Sat) (9:30am-2:00pm)	Register
Fees	:	$155 per pax/ $150 per pax when you sign up 2 seats or more
Bring home	:	6" whole cake
Instructor	:	Brenda Lim