



Chocolate Rum Cake
Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and Valrhona crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.
Dates:
6 Nov Sat 9.30am to 2.30pm FULL
*There will be a lunch break.
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
Dates:
6 Nov Sat 9.30am to 2.30pm FULL
*There will be a lunch break.
What you'll learn
- Hands-on making the chocolate butter based sponge cake- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
You might Also be interested
Other Classes
Longevity Noodles Agar Agar Cake
class details3D Jelly Mid-Autumn Design (Intermediate)
class detailsLittle Twin Stars Agar Agar Cake
class detailsNovelty Pita Crackers
class detailsTestimonial
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...