Chocolate Rum Cake

Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.

Dates:
5 May Fri 9.30am to 2.30pm
14 May Sun 9.30am to 2.30pm

*There will be a lunch break.

What you'll learn
- Hands-on making the chocolate butter based sponge cake
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $165 per pax/ $160 per pax when you sign up 2 seats or more
Bring home : 6" whole cake
Instructor : Brenda Lim

You might Also be interested

Other Classes


YX's Signature Versatile Curry Paste & Handmade Egg Noodles

class details

Lychee Cake

class details

3D Circus Dumbo Cake

class details

Hakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth

class details

Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie