*NEW* Chocolate Rum Cake

Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and Valrhona crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.

Dates:
25 Apr Sun 9.30am to 2pm FULL
27 Apr Tue 9.30am to 2pm *Last seat
30 Apr Fri 9.30am to 2pm FULL
2 May Sun 9.30am to 2pm FULL
4 May Tue 9.30am to 2pm FULL
18 May Tue 9.30am to 2pm
22 May Sat 9.30am to 2pm FULL
4 Jun Fri 9.30am to 2pm
5 Jun Sat 9.30am to 2pm

*There will be a lunch break.

What you'll learn
- Hands-on making the chocolate butter based sponge cake
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients

When : Register
Fees : $155 per pax/ $150 per pax when you sign up 2 seats or more
Bring home : 6" whole cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham