*NEW* Chocolate Rum Cake
25 Apr Sun 9.30am to 2pm FULL
27 Apr Tue 9.30am to 2pm *Last seat
30 Apr Fri 9.30am to 2pm FULL
2 May Sun 9.30am to 2pm FULL
4 May Tue 9.30am to 2pm FULL
18 May Tue 9.30am to 2pm
22 May Sat 9.30am to 2pm FULL
4 Jun Fri 9.30am to 2pm
5 Jun Sat 9.30am to 2pm
*There will be a lunch break.
What you'll learn- Hands-on making the chocolate butter based sponge cake
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.