





Chocolate Rum Cake
Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.
Dates:
5 May Fri 9.30am to 2.30pm
14 May Sun 9.30am to 2.30pm
*There will be a lunch break.
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
Dates:
5 May Fri 9.30am to 2.30pm
14 May Sun 9.30am to 2.30pm
*There will be a lunch break.
What you'll learn
- Hands-on making the chocolate butter based sponge cake- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
You might Also be interested
Other Classes
Lemon Cake Tart
class detailsDong Po Rou & Lion Head Meatballs / Twisted Scallion Roll
class detailsAuthentic Taiwanese Sweet Bread
class detailsBomboloni
class detailsTestimonial
hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!