Chocolate Rum Cake

Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and Valrhona crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.

Dates:
25 Sep Sat 9.30am to 2.30pm FULL

*There will be a lunch break.

What you'll learn
- Hands-on making the chocolate butter based sponge cake
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $155 per pax/ $150 per pax when you sign up 2 seats or more
Bring home : 6" whole cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...



Ivine Ng