





Chocolate Rum Cake
Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.
Dates:
5 May Fri 9.30am to 2.30pm
14 May Sun 9.30am to 2.30pm
*There will be a lunch break.
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
Dates:
5 May Fri 9.30am to 2.30pm
14 May Sun 9.30am to 2.30pm
*There will be a lunch break.
What you'll learn
- Hands-on making the chocolate butter based sponge cake- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients
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class detailsTestimonial
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!