Chocolate Rum Cake

Dark chocolate and rum are the predominant flavors in this decadent cake and has a luscious kick to it. It will be filled with dark chocolate ganache and crunchy pearls- using only premium chocolate ingredients for this class. You can make it alcohol free as well, yum as it is too.

Dates:
5 May Fri 9.30am to 2.30pm
14 May Sun 9.30am to 2.30pm

*There will be a lunch break.

What you'll learn
- Hands-on making the chocolate butter based sponge cake
- How to successfully handle a whole egg method sponge cake
- How to make chocolate ganache
- Controlling chocolate temperature.
- How to frost the cake using chocolate ganache
- Decorate the cake
- We will be using premium chocolate ingredients

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $165 per pax/ $160 per pax when you sign up 2 seats or more
Bring home : 6" whole cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



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