Christmas Edition – Totoro Wagashi
Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into adorable Totoro design range with diverse ingredients and preparation method.
The end result is satisfying for its deliciousness and thoughtful aesthetics. Join her to create festive looking Wagashi in November.
Beginner friendly class
Dates:
3 Nov Fri 1pm – 7pm
5 Nov Sun 12pm -6pm
*Class conducted in mandarin. English recipe provided
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Totoro Designs
The end result is satisfying for its deliciousness and thoughtful aesthetics. Join her to create festive looking Wagashi in November.
Beginner friendly class
Dates:
3 Nov Fri 1pm – 7pm
5 Nov Sun 12pm -6pm
*Class conducted in mandarin. English recipe provided
What you'll learn
Introduction of Wagashi tools and ingredients.- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Totoro Designs
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.