Christmas Edition – Totoro Wagashi

Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into adorable Totoro design range with diverse ingredients and preparation method.

The end result is satisfying for its deliciousness and thoughtful aesthetics. Join her to create festive looking Wagashi in November.

Beginner friendly class

Dates:
5 Nov Sun 12pm -6pm

*Class conducted in mandarin. English recipe provided

What you'll learn
Introduction of Wagashi tools and ingredients.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Totoro Designs

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $270 per pax
* Inclusive of a Triangle Wagashi Tool
Bring home : 8 pcs of Wagashi
Instructor : Trainer Jen Ying

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw