Christmas Line Bear Family Cake
Join Instructor Xiao Hui (I Bun Go Go) to transform ordinary cake into adorable edible creative chiffon cakes. She will show you how you can make into all sorts of lovely and creative designs which are impressive.
Date: 15 Nov Fri 2.30pm – 7pm
*Class conducted in Mandarin. English recipe given.
- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to make the characters and draw the features.
- How to whip meringue to achieve desired consistency
- Assemble the cake
Date: 15 Nov Fri 2.30pm – 7pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
-How to make soft sponge cake- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to make the characters and draw the features.
- How to whip meringue to achieve desired consistency
- Assemble the cake
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hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!