Christmas Macarons
Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.
Date: 17 Dec Sun 9am – 1.30pm
*Class will be conducted in Mandarin. English recipe given.
- how to whip a stable meringue mixture
- techniques of folding and mixing of colours
- Piping techniques to create the designs
- low sugar formula
- Teach you how to dry the macarons in a shortest time frame without failure
- explanation on how to bake successful macarons using different types of ovens.
- learn how to make fillings
Date: 17 Dec Sun 9am – 1.30pm
*Class will be conducted in Mandarin. English recipe given.
What you'll learn
- how to prepare Swiss method of macarons- how to whip a stable meringue mixture
- techniques of folding and mixing of colours
- Piping techniques to create the designs
- low sugar formula
- Teach you how to dry the macarons in a shortest time frame without failure
- explanation on how to bake successful macarons using different types of ovens.
- learn how to make fillings
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)