Christmas Souffle Cake Rolls
Introducing two delicious Soufflé Swiss Rolls – Berries Cake Roll & Kabocha Squash Pumpkin Roll.
Berries Cake roll has a soft and rich cake texture which is made from raspberry puree and the filling is using fresh dairy cream and fresh strawberries. You will be taught the golden ratio to prepare a non-sweet and non-greasy fresh cream. It has a refreshing and non-greasy texture, which is really addictive!
Kabocha squash Pumpkin Roll has a golden cake color as pumpkin puree and chestnuts added to the cake to achieve such effect. The surface is decorated with chestnut pumpkin slices and a smooth pumpkin custard cream filling to retain the natural color of the pumpkin and its original sweet flavor.
Date: 26 Nov Sun 2.30pm – 7pm *FULL
*Class conducted in Mandarin. English recipe given.
- Working in pairs, you will prepare the Berries roll cake base.
- Techniques for rolling up swiss rolls.
- How to prepare chestnuts and pumpkin for Pumpkin roll cake
- How to prepare smooth pumpkin cream
- How to decorate the cakes
Berries Cake roll has a soft and rich cake texture which is made from raspberry puree and the filling is using fresh dairy cream and fresh strawberries. You will be taught the golden ratio to prepare a non-sweet and non-greasy fresh cream. It has a refreshing and non-greasy texture, which is really addictive!
Kabocha squash Pumpkin Roll has a golden cake color as pumpkin puree and chestnuts added to the cake to achieve such effect. The surface is decorated with chestnut pumpkin slices and a smooth pumpkin custard cream filling to retain the natural color of the pumpkin and its original sweet flavor.
Date: 26 Nov Sun 2.30pm – 7pm *FULL
*Class conducted in Mandarin. English recipe given.
What you'll learn
-Berries Souffle roll is hands-on program and Kabocha Squash Pumpkin roll is demo program.- Working in pairs, you will prepare the Berries roll cake base.
- Techniques for rolling up swiss rolls.
- How to prepare chestnuts and pumpkin for Pumpkin roll cake
- How to prepare smooth pumpkin cream
- How to decorate the cakes
You might Also be interested
Other Classes
Christmas Souffle Cake Rolls
class detailsSailor Moon White Lover (白色恋人Biscuits
class detailsPanettone and Hot Cross Buns
class detailsMad About Bread (Series 1)
class detailsTestimonial
hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.