Christmas Souffle Cake Rolls

Introducing two delicious Soufflé Swiss Rolls – Berries Cake Roll & Kabocha Squash Pumpkin Roll.

Berries Cake roll has a soft and rich cake texture which is made from raspberry puree and the filling is using fresh dairy cream and fresh strawberries. You will be taught the golden ratio to prepare a non-sweet and non-greasy fresh cream. It has a refreshing and non-greasy texture, which is really addictive!

Kabocha squash Pumpkin Roll has a golden cake color as pumpkin puree and chestnuts added to the cake to achieve such effect. The surface is decorated with chestnut pumpkin slices and a smooth pumpkin custard cream filling to retain the natural color of the pumpkin and its original sweet flavor.

Date: 26 Nov Sun 2.30pm – 7pm *FULL

*Class conducted in Mandarin. English recipe given.

What you'll learn
-Berries Souffle roll is hands-on program and Kabocha Squash Pumpkin roll is demo program.
- Working in pairs, you will prepare the Berries roll cake base.
- Techniques for rolling up swiss rolls.
- How to prepare chestnuts and pumpkin for Pumpkin roll cake
- How to prepare smooth pumpkin cream
- How to decorate the cakes

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax (Early Bird discount)
(Original $250)
Bring home : about 26cm long Berries Souffle Roll
Instructor : Chef Jeffery Pan

You might Also be interested

Other Classes

Nougat & Nougat Biscuits

class details

Mad About Bread (Series 2)

class details

Sumikko Gurashi Sushi - Pineapple Shortcake

class details

Chocolate Christmas Star Tree

class details


hear what our Students have to say

Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)

Jas Tare