Christmas Souffle Cake Rolls
Berries Cake roll has a soft and rich cake texture which is made from raspberry puree and the filling is using fresh dairy cream and fresh strawberries. You will be taught the golden ratio to prepare a non-sweet and non-greasy fresh cream. It has a refreshing and non-greasy texture, which is really addictive!
Kabocha squash Pumpkin Roll has a golden cake color as pumpkin puree and chestnuts added to the cake to achieve such effect. The surface is decorated with chestnut pumpkin slices and a smooth pumpkin custard cream filling to retain the natural color of the pumpkin and its original sweet flavor.
Date: 26 Nov Sun 2.30pm – 7pm *FULL
*Class conducted in Mandarin. English recipe given.
What you'll learn-Berries Souffle roll is hands-on program and Kabocha Squash Pumpkin roll is demo program.
- Working in pairs, you will prepare the Berries roll cake base.
- Techniques for rolling up swiss rolls.
- How to prepare chestnuts and pumpkin for Pumpkin roll cake
- How to prepare smooth pumpkin cream
- How to decorate the cakes
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)