*Christmas Special*
Christmas Donut Butter Cookies

Christmas season is just around the corner! Are you still looking for the perfect Christmas gift for your friends, colleagues and family?

Let your loved ones feel extra special this holiday with unique, handmade cookies to fill both their hearts and stomach.

Come and join us for seasonal Special Edition Christmas Cookies Class to share the joy, love and warmth of your bakes!

Dates:
4 Dec Sun 9.30am to 2.30pm

What you'll learn
- Introduction of basic ingredients and creation of variety of flavours
- How to prepare dough and colour mixing
- Special technique of shaping dough into donut shape without using donut cutter
- Must-know techniques:
- How to connect small components onto the main donut shape (i.e. antlers, hats, beards & etc.) without having the parts fall off
- How to bake the perfect pair of reindeer antlers
- How to prevent cookies from burning/browning
- Easy way of touching up the fine details on artwork (**No edible food marker, chocolate or royal icing are needed)
- How to correct artwork mistake easily
- How to create 4 Christmas designs
- How to pack and store the cookies properly
- Full recipe with illustration guide will be provided

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $185 per pax/ $180 per pax when you sign up 2 pax or more
Bring home : A box of 8 cookies
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew