*Christmas Special*
Christmas Donut Butter Cookies
Christmas season is just around the corner!
Are you still looking for the perfect Christmas gift for your friends, colleagues and family?
Let your loved ones feel extra special this holiday with unique, handmade cookies to fill both their hearts and stomach.
Come and join us for seasonal Special Edition Christmas Cookies Class to share the joy, love and warmth of your bakes!
Dates:
8 Dec Fri 9.30am – 3pm
- How to prepare dough and colour mixing
- Special technique of shaping dough into donut shape without using donut cutter
- Must-know techniques:
- How to connect small components onto the main donut shape (i.e. antlers, hats, beards & etc.) without having the parts fall off
- How to bake the perfect pair of reindeer antlers
- How to prevent cookies from burning/browning
- Easy way of touching up the fine details on artwork (**No edible food marker, chocolate or royal icing are needed)
- How to correct artwork mistake easily
- How to create 4 Christmas designs
- How to pack and store the cookies properly
- Full recipe with illustration guide will be provided
Let your loved ones feel extra special this holiday with unique, handmade cookies to fill both their hearts and stomach.
Come and join us for seasonal Special Edition Christmas Cookies Class to share the joy, love and warmth of your bakes!
Dates:
8 Dec Fri 9.30am – 3pm
What you'll learn
- Introduction of basic ingredients and creation of variety of flavours- How to prepare dough and colour mixing
- Special technique of shaping dough into donut shape without using donut cutter
- Must-know techniques:
- How to connect small components onto the main donut shape (i.e. antlers, hats, beards & etc.) without having the parts fall off
- How to bake the perfect pair of reindeer antlers
- How to prevent cookies from burning/browning
- Easy way of touching up the fine details on artwork (**No edible food marker, chocolate or royal icing are needed)
- How to correct artwork mistake easily
- How to create 4 Christmas designs
- How to pack and store the cookies properly
- Full recipe with illustration guide will be provided
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)