*Christmas Special*
Christmas Lollipop Mantou

Ho Ho Ho ! It’s time of the year again.
Steam up something special for this Christmas because handmade mantou makes a delectable gift for your friends too.

Dates:
21 Nov Sun 9am to 2.30pm FULL
26 Nov Fri 9am to 2.30pm FULL
*Class is conducted in Mandarin.Recipe given in both chinese and English.

What you'll learn
-Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- How to make smooth and glossy mantou surface
- how to shape and create Lollipop, Santa Claus, Snowman and Christmas Tree.
- How to steam perfectly, how to judge proofing consistency etc.
- Understanding the science behind making a successful mantou and sharing with you reasons why failure will happen.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $205 per pax/ $200 per pax when you sign up for 2 seats or more.
Bring home : 4 Mantou
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



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