




*Christmas Special*
Christmas Lollipop Mantou
Ho Ho Ho ! It’s time of the year again.
Steam up something special for this Christmas because handmade mantou makes a delectable gift for your friends too.
Dates:
21 Nov Sun 9am to 2.30pm FULL
26 Nov Fri 9am to 2.30pm FULL
*Class is conducted in Mandarin.Recipe given in both chinese and English.
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- How to make smooth and glossy mantou surface
- how to shape and create Lollipop, Santa Claus, Snowman and Christmas Tree.
- How to steam perfectly, how to judge proofing consistency etc.
- Understanding the science behind making a successful mantou and sharing with you reasons why failure will happen.
Steam up something special for this Christmas because handmade mantou makes a delectable gift for your friends too.
Dates:
21 Nov Sun 9am to 2.30pm FULL
26 Nov Fri 9am to 2.30pm FULL
*Class is conducted in Mandarin.Recipe given in both chinese and English.
What you'll learn
-Introduction of steam bun ingredients- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- How to make smooth and glossy mantou surface
- how to shape and create Lollipop, Santa Claus, Snowman and Christmas Tree.
- How to steam perfectly, how to judge proofing consistency etc.
- Understanding the science behind making a successful mantou and sharing with you reasons why failure will happen.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!