Christmas Lollipop Mantou
Steam up something special for this Christmas because handmade mantou makes a delectable gift for your friends too.
21 Nov Sun 9am to 2.30pm FULL
26 Nov Fri 9am to 2.30pm FULL
*Class is conducted in Mandarin.Recipe given in both chinese and English.
What you'll learn-Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- How to make smooth and glossy mantou surface
- how to shape and create Lollipop, Santa Claus, Snowman and Christmas Tree.
- How to steam perfectly, how to judge proofing consistency etc.
- Understanding the science behind making a successful mantou and sharing with you reasons why failure will happen.
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)