*Christmas Special*
Christmas Lollipop Mantou

Ho Ho Ho ! It’s time of the year again.
Steam up something special for this Christmas because handmade mantou makes a delectable gift for your friends too.

Dates:
21 Nov Sun 9am to 2.30pm FULL
26 Nov Fri 9am to 2.30pm FULL
*Class is conducted in Mandarin.Recipe given in both chinese and English.

What you'll learn
-Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- How to make smooth and glossy mantou surface
- how to shape and create Lollipop, Santa Claus, Snowman and Christmas Tree.
- How to steam perfectly, how to judge proofing consistency etc.
- Understanding the science behind making a successful mantou and sharing with you reasons why failure will happen.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $205 per pax/ $200 per pax when you sign up for 2 seats or more.
Bring home : 4 Mantou
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew