*Christmas Special*
Hurricane Coffee Log Cake
Turn regular looking log cake into this fun-looking Hurricane Swiss roll instead. Not only you get to learn how to create this effect, you will learn to make a smooth and glossy Mascarpone Coffee White Coffee cream to go with it.
Dates:
11 Dec Sun 9.30am to 1.30pm
*Please note this cake uses halal gelatine.
- How to prepare hurricane batter
- How to create hurricane effect
- How to prepare a stable cream
- How to prepare Mascarpone White Chocolate Coffee Cream
- How to roll up the cake tightly
- Decorate the cake
Dates:
11 Dec Sun 9.30am to 1.30pm
*Please note this cake uses halal gelatine.
What you'll learn
- How to prepare ultra soft sponge cake- How to prepare hurricane batter
- How to create hurricane effect
- How to prepare a stable cream
- How to prepare Mascarpone White Chocolate Coffee Cream
- How to roll up the cake tightly
- Decorate the cake
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)