



*Christmas Special*
Hurricane Coffee Log Cake
Turn regular looking log cake into this fun-looking Hurricane Swiss roll instead. Not only you get to learn how to create this effect, you will learn to make a smooth and glossy Mascarpone Coffee White Coffee cream to go with it.
Dates:
11 Dec Sun 9.30am to 1.30pm
*Please note this cake uses halal gelatine.
- How to prepare hurricane batter
- How to create hurricane effect
- How to prepare a stable cream
- How to prepare Mascarpone White Chocolate Coffee Cream
- How to roll up the cake tightly
- Decorate the cake
Dates:
11 Dec Sun 9.30am to 1.30pm
*Please note this cake uses halal gelatine.
What you'll learn
- How to prepare ultra soft sponge cake- How to prepare hurricane batter
- How to create hurricane effect
- How to prepare a stable cream
- How to prepare Mascarpone White Chocolate Coffee Cream
- How to roll up the cake tightly
- Decorate the cake
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)