Class A
Mastering Chinese Flaky Pastry ( 老婆饼/ 烧包/Curry Puff)
Learn to make the flakiest chinese pastry and enclose with various fillings in this class. You will be making traditional 老婆饼, chicken 烧包 and baked potatoes curry puffs.
Join Chef Anne to learn how to achieve the flakiness of pastry and master the techniques of lamination, how to make a good ratio of oil & water dough and the techniques wrapping and pleating.
Date: 4 Aug Fri 9.30am to 2pm
- How to make oil and water dough
- How to create laminate pastry to create flakiness
- How to wrap and pleat.
- How to glaze and bake
Join Chef Anne to learn how to achieve the flakiness of pastry and master the techniques of lamination, how to make a good ratio of oil & water dough and the techniques wrapping and pleating.
Date: 4 Aug Fri 9.30am to 2pm
What you'll learn
- How to prepare 3 types of fillings- How to make oil and water dough
- How to create laminate pastry to create flakiness
- How to wrap and pleat.
- How to glaze and bake
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.