Class A
Mastering Chinese Flaky Pastry ( 老婆饼/ 烧包/Curry Puff)

Learn to make the flakiest chinese pastry and enclose with various fillings in this class. You will be making traditional 老婆饼, chicken 烧包 and baked potatoes curry puffs.

Join Chef Anne to learn how to achieve the flakiness of pastry and master the techniques of lamination, how to make a good ratio of oil & water dough and the techniques wrapping and pleating.

Date: 4 Aug Fri 9.30am to 2pm

What you'll learn
- How to prepare 3 types of fillings
- How to make oil and water dough
- How to create laminate pastry to create flakiness
- How to wrap and pleat.
- How to glaze and bake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 8
Fees : $250 per pax
Bring home : A total of about 12 pcs pastries.
Instructor : Chef Anne

You might Also be interested

Other Classes

Shiroi Koibito 白色恋人 & Chocolate Ganache Cookies

class details

3D Christmas Ball Macarons

class details

Nougat & Nougat Biscuits

class details

Mango Flower Swirl Cake

class details


hear what our Students have to say

Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)

Jas Tare