Class B
Mastering Kueh (Peng Kueh/Ku Chai Kueh/ Pumpkin Kueh)
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Nyonya Kueh class, you will learn how to make Peng Kueh, Ku Chai Kueh and Pumpkin Kueh.
Date:
5 Aug Sat 9.30am to 1.30pm
6 Aug Sun 3pm – 7pm
- How to make Ku Chai and Pumpkin kueh skin
- Learn to cook delicious glutinous rice fillings
- How to make Ku Chai kueh fillings
- How to make Bang Kuang fillings
- Techniques to wrap the fillings
- Create pink and original peng kueh skin.
- Steaming method and things to take note.
In this Nyonya Kueh class, you will learn how to make Peng Kueh, Ku Chai Kueh and Pumpkin Kueh.
Date:
5 Aug Sat 9.30am to 1.30pm
6 Aug Sun 3pm – 7pm
What you'll learn
- How to make soft Peng Kueh skin- How to make Ku Chai and Pumpkin kueh skin
- Learn to cook delicious glutinous rice fillings
- How to make Ku Chai kueh fillings
- How to make Bang Kuang fillings
- Techniques to wrap the fillings
- Create pink and original peng kueh skin.
- Steaming method and things to take note.
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.