Mastering Kueh (Peng Kueh/Ku Chai Kueh/ Pumpkin Kueh)
In this Nyonya Kueh class, you will learn how to make Peng Kueh, Ku Chai Kueh and Pumpkin Kueh.
5 Aug Sat 9.30am to 1.30pm
6 Aug Sun 3pm – 7pm
What you'll learn- How to make soft Peng Kueh skin
- How to make Ku Chai and Pumpkin kueh skin
- Learn to cook delicious glutinous rice fillings
- How to make Ku Chai kueh fillings
- How to make Bang Kuang fillings
- Techniques to wrap the fillings
- Create pink and original peng kueh skin.
- Steaming method and things to take note.
hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.