Class C
Mastering Kueh ( Kueh Salat/ Kueh Bingka/ Sticky Mango Rice/Puteri Ayu)

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Nyonya Kueh class, you will learn how to make Kueh Salat, Kueh Bingka, Sticky Mango Rice and Puteri Ayu.

Date: 5 Aug Sat 3pm – 7pm *FULL

What you'll learn
- How to make Kueh Salat
- How to make Bingka
- How to make Glutinous Sticky Rice and the coconut sauce
- How to make Puteri Ayu.
- 4 great recipes to keep!

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax
Bring home : -1 box of all types of kueh ( about 12 pcs in total)
- one portion of Sticky Mango Rice
Instructor : Chef Anne Goh

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hear what our Students have to say

Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.

AiLing Aw