Class C
Mastering Kueh ( Kueh Salat/ Kueh Bingka/ Sticky Mango Rice/Puteri Ayu)
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Nyonya Kueh class, you will learn how to make Kueh Salat, Kueh Bingka, Sticky Mango Rice and Puteri Ayu.
Date: 5 Aug Sat 3pm – 7pm *FULL
- How to make Bingka
- How to make Glutinous Sticky Rice and the coconut sauce
- How to make Puteri Ayu.
- 4 great recipes to keep!
In this Nyonya Kueh class, you will learn how to make Kueh Salat, Kueh Bingka, Sticky Mango Rice and Puteri Ayu.
Date: 5 Aug Sat 3pm – 7pm *FULL
What you'll learn
- How to make Kueh Salat- How to make Bingka
- How to make Glutinous Sticky Rice and the coconut sauce
- How to make Puteri Ayu.
- 4 great recipes to keep!
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.