Class C
Mastering Kueh ( Kueh Salat/ Kueh Bingka/ Sticky Mango Rice/Puteri Ayu)

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Nyonya Kueh class, you will learn how to make Kueh Salat, Kueh Bingka, Sticky Mango Rice and Puteri Ayu.

Date: 5 Aug Sat 3pm – 7pm *FULL

What you'll learn
- How to make Kueh Salat
- How to make Bingka
- How to make Glutinous Sticky Rice and the coconut sauce
- How to make Puteri Ayu.
- 4 great recipes to keep!

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax
Bring home : -1 box of all types of kueh ( about 12 pcs in total)
- one portion of Sticky Mango Rice
Instructor : Chef Anne Goh

You might Also be interested

Other Classes

Chocolate Christmas Star Tree

class details

Nougat & Nougat Biscuits

class details

Cartoon Butter Cookies

class details

Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

class details


hear what our Students have to say

The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light

MatchaTea Pang