Mastering Kueh (Taro Lapis/Sweet Potato Fritters/ Pandan Alkaline Kueh/Coconut Pumpkin Kueh
In this Nyonya Kueh class, you will learn how to make Yam Lapis, Sweet Potato Fritters (fried), Pandan Alkaline Kueh and Coconut Pumpkin Kueh.
Date: 6 Aug Sun 9.30am – 1.30pm
What you'll learn- How to make chewy and bouncy Yam/Taro Kueh Lapis.
- How to make traditional Pandan Alkaline Kueh (with no artificial colouring). Comes with palm sugar syrup.
- How to make fried Sweet potato fritters.
- How to make soft and "QQ" texture Pumpkin Coconut Kueh.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)