Class D
Mastering Kueh (Taro Lapis/Sweet Potato Fritters/ Pandan Alkaline Kueh/Coconut Pumpkin Kueh

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Nyonya Kueh class, you will learn how to make Yam Lapis, Sweet Potato Fritters (fried), Pandan Alkaline Kueh and Coconut Pumpkin Kueh.

Date: 6 Aug Sun 9.30am – 1.30pm

What you'll learn
- How to make chewy and bouncy Yam/Taro Kueh Lapis.
- How to make traditional Pandan Alkaline Kueh (with no artificial colouring). Comes with palm sugar syrup.
- How to make fried Sweet potato fritters.
- How to make soft and "QQ" texture Pumpkin Coconut Kueh.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $240 per pax
Bring home : A box of all types of Kueh ( about 12-16 pcs)
Instructor : Chef Anne Goh

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng