Chef Jeffery Pan
Classic Artisan Tarts

Master the secret of the perfect crispy crust recipe. It has a deep and unique flavor which is irresistible.

Chef Jeffery Pan integrates special ingredients from all over the world and adjusting the production method, his tart crust won’t turn soggy even after putting in the refrigerator for many days.

You will be getting 3 tarts recipes in this class: Praline Chocolate Tarte, Pecan Tarte, Pistachio Cherry Tarte.

Date: 2 Sep Sat 2.30pm – 7pm *FULL

*Class conducted in Mandarin. English recipe given.
*Class conducted in the format of Demo as main focus + group hands-on.

What you'll learn
- Learn secret recipe of crisp sweet pastry + 3 types of fillings
- Demo on how to prepare the pastry dough and roll out the dough
- Hands-on how to mould the dough in tart mould.
- Introducing 2 different methods : Blind bake, fully baked
- How to seal the crust without it turning soggy.
- Demo on how to prepare the fillings for all tarts: Orange Chocolate Hazelnut Chip Filling , Ganache making technique, Pistachio almond cream filling
- Assemble the tarts (group hands-on)
- Demo on how to make chocolate garnish using chocolate.
- Decorate the tarts (group hands-on) to make it attractive and beautiful

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $220 per pax (Early bird discount)
(Original $230 per pax)
Bring home : - 3 Tarts Recipes
- 3 pcs of Tarts
Instructor : Chef Jeffery Pan from Taiwan

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hear what our Students have to say

Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!

Janice Sng