Classic Cheesecake with Fruit Compote

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations and in this class you will learn to make a cheesecake topped with homemade fruit compote and also a non baked dessert version.

What you'll learn

- How to prepare biscuit crumbs and make the cheesecake batter
- How to cook fresh fruits compote
- How to make non baked cheesecake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	11
Fees	:	$120 per pax/ $115 per pax when you sign up for 2 seats or more
Bring home	:	- 6" big cheesecake - Homemade Fruit compote (Strawberry flavour) - 4 dessert cups Non-baked Cheesecake
Instructor	:	BakeFresh, Brenda or Penny