CNY Cheese Dessert Cups

Baking Classes Cake Decoration Cakes Chinese New Year by BakeFresh

Find out how to make irresistibly edible art! Feast your CNY senses on making nutty cornflakes chocolate base biscuit and cream cheese fillings in different flavours.  In this workshop, you will be taught on image transfer technique and you can apply the skill learnt on any drawing that you fancy.

What you'll learn
- hands-on making nutty cornflakes chocolate base biscuit.
- how to prepare smooth cream cheese batter
- how to create different flavours
- image transfer technique
- technique on wet on wet and dimensional drawing.
- individual decoration work . How to draw and create the designs

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax / $145 per pax when sign up for 2 seats or more
Bring home : 6 decorated dessert cups
Instructor : BakeFresh Instructor, Penny

What you've missed

Other Classes


Contemporary Cakes ( Pandan Kaya Cake & Pandan Gula Melaka Cake)

class details

Contemporary Cakes (Matcha Cake & Lychee Rosette Cake )

class details

*NEW* Coconut Mango Log Cake

class details

Salted Caramel Coffee Log Cake

class details

You might Also be interested

Other Classes


Vanilla Crepe Cake

class details

Cartoon Butter Cookies

class details

*Special Edition* Mooncake Mantou

class details

3D Tsum Tsum Agar Agar Cake

class details

Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew