




CNY Cheese Dessert Cups
Baking Classes Cake Decoration Cakes Chinese New Year by BakeFresh
Find out how to make irresistibly edible art! Feast your CNY senses on making nutty cornflakes chocolate base biscuit and cream cheese fillings in different flavours. In this workshop, you will be taught on image transfer technique and you can apply the skill learnt on any drawing that you fancy.
- how to prepare smooth cream cheese batter
- how to create different flavours
- image transfer technique
- technique on wet on wet and dimensional drawing.
- individual decoration work . How to draw and create the designs
What you'll learn
- hands-on making nutty cornflakes chocolate base biscuit.- how to prepare smooth cream cheese batter
- how to create different flavours
- image transfer technique
- technique on wet on wet and dimensional drawing.
- individual decoration work . How to draw and create the designs
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�