*NEW* CNY Daruma Mantou
3 Jan 2021 Sun 9am to 2pm FULL
6 Jan 2021 Wed 9am to 2pm
12 Jan 2021 Tue 9am to 2pm
22 Jan 2021 Fri 9am to 2pm
30 Jan 2021 Sat 9am to 2pm FULL
Class is conducted in Mandarin only. English recipe provided.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make a smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to achieve smooth and glossy surface of each mantou and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfect mantou at home
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!