CNY Novelty Wagashi
Isn’t this too beautiful to eat?
This set of Novelty Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!
Date: 27 Jan Sat 3.15pm – 8.15pm (or till finished)
*Class will be conducted in Mandarin. English recipe given.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours, Strawberry Cream Cheese & Matcha Cranberry Cream Cheese)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 6 Wagashi Designs
This set of Novelty Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!
Date: 27 Jan Sat 3.15pm – 8.15pm (or till finished)
*Class will be conducted in Mandarin. English recipe given.
What you'll learn
-Introduction of Wagashi tools and ingredients.- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours, Strawberry Cream Cheese & Matcha Cranberry Cream Cheese)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 6 Wagashi Designs
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�