*CNY Special*
CNY Daruma Pineapple Tarts
Let’s welcome the Year of Tiger with our popular Daruma Pineapple Tarts Class!
Combining the concept of Darumas (symbol of good luck) and the animal of the year, these whimsical tarts bring a modern touch to the traditional pineapple tarts.
In this fun-filled class, you will learn design hacks to achieve intricate details, receive a recipe of homemade pineapple jam concoction and more – all using premium-grade ingredients to leave your tastebuds wanting more.
Exclusive at BakeFresh, seize this opportunity to create these novel, adorable tarts and pique your guest’s interest during the visitations!
Dates:
5 Jan Wed 1.30pm to 6.30pm FULL
8 Jan Sat 9.30am to 2.30pm FULL
16 Jan Sun 9.30am to 2.30pm FULL
19 Jan Wed 1.30pm to 6.30pm FULL
21 Jan Fri 9.30am to 2.30pm FULL
22 Jan Sat 9.30am to 2.30pm FULL
26 Jan Wed 9.30am to 2.30pm FULL
- Learn how to make a non-sticky dough and proper color mixing method
- Method of wrapping dough with fillings
- Techniques of modelling dough into Daruma doll shape
- Easy way of touching up the fine details on artwork (**NO edible food marker, chocolate or royal icing are needed)
- How to correct artwork mistake easily
- How to prevent tarts from burning/browning during baking
- Understanding of pineapple jam consistency (homemade & store bought).
- How to pack and store the tarts properly
- Full recipe with illustration guide will be provided
- *Bonus recipe: Homemade Pineapple Jam
Combining the concept of Darumas (symbol of good luck) and the animal of the year, these whimsical tarts bring a modern touch to the traditional pineapple tarts.
In this fun-filled class, you will learn design hacks to achieve intricate details, receive a recipe of homemade pineapple jam concoction and more – all using premium-grade ingredients to leave your tastebuds wanting more.
Exclusive at BakeFresh, seize this opportunity to create these novel, adorable tarts and pique your guest’s interest during the visitations!
Dates:
5 Jan Wed 1.30pm to 6.30pm FULL
8 Jan Sat 9.30am to 2.30pm FULL
16 Jan Sun 9.30am to 2.30pm FULL
19 Jan Wed 1.30pm to 6.30pm FULL
21 Jan Fri 9.30am to 2.30pm FULL
22 Jan Sat 9.30am to 2.30pm FULL
26 Jan Wed 9.30am to 2.30pm FULL
What you'll learn
- Introduction of basic ingredients- Learn how to make a non-sticky dough and proper color mixing method
- Method of wrapping dough with fillings
- Techniques of modelling dough into Daruma doll shape
- Easy way of touching up the fine details on artwork (**NO edible food marker, chocolate or royal icing are needed)
- How to correct artwork mistake easily
- How to prevent tarts from burning/browning during baking
- Understanding of pineapple jam consistency (homemade & store bought).
- How to pack and store the tarts properly
- Full recipe with illustration guide will be provided
- *Bonus recipe: Homemade Pineapple Jam
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light