Signature Pineapple Tarts
Our signature fragrant buttery Pineapple tarts have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling. In this class you will get to learn 2 different types of pineapple tarts recipes – Enclosed and Open-faced.
And are you a cheese lover? If yes, this is perfect for you as you will also be taking back Bonus recipe on Cheezy Pineapple Tarts.Cheese is fused together with the crust to bring about a perfect combination. Say CHEESE!
So you are learning not 2, but 3 recipes! This is 100% hand-made and using premium grade ingredients and the freshest pineapples.
4 Jan 2023 Wed 2pm to 6pm *FULL
7 Jan 2023 Sat 9.30am to 1.30pm *FULL
7 Jan 2023 Sat 3pm to 6.30pm *FULL
11 Jan 2023 Wed 2pm to 6pm *FULL
15 Jan 2023 Sun 9.30am to 1.30pm *FULL
What you'll learn- How to prepare and make the pastry dough.
- How to prepare pineapple for the jam.
- How to cook the pineapple jam to achieve golden brown in color, with the right texture.
- How to control the cooking process.
- Tips & techniques of making both pastry and jam.
- How to roll pastry for open faced tarts.
- Perfect glazing technique for closed tarts.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!