*CNY SPECIAL*
Signature Pineapple Tarts

This is definitely your must-have, must-eat and must-bake Ong Lai! Just One bite and you taste the difference.

Our signature fragrant buttery Pineapple tarts have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling. In this class you will get to learn 2 different types of pineapple tarts recipes – Enclosed and Open-faced.

And are you a cheese lover? If yes, this is perfect for you as you will also be taking back Bonus recipe on Cheezy Pineapple Tarts.Cheese is fused together with the crust to bring about a perfect combination. Say CHEESE!

So you are learning not 2, but 3 recipes! This is 100% hand-made and using premium grade ingredients and the freshest pineapples.

Dates:
7 Jan Sun 9.30am – 1.30pm *FULL
24 Jan Wed 1.30pm – 6pm *FULL

What you'll learn

- How to prepare and make the pastry dough.
- How to prepare pineapple for the jam.
- How to cook the pineapple jam to achieve golden brown in color, with the right texture.
- How to control the cooking process.
- Tips & techniques of making both pastry and jam.
- How to roll pastry for open faced tarts.
- Perfect glazing technique for closed tarts.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$190 per pax/ $185 per pax when you sign up 2 seats or more.
Bring home	:	1 Bottle of Premium Melt-In-Your-Mouth Pineapple Tarts (Ball) 1 Bottle of Premium Open Faced Flower Pineapple Tarts Each bottle about 18-20 pcs.
Instructor	:	Jane Ng