*CNY SPECIAL*
Signature Pineapple Tarts
This is definitely your must-have, must-eat and must-bake Ong Lai! Just One bite and you taste the difference.
Our signature fragrant buttery Pineapple tarts have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling. In this class you will get to learn 2 different types of pineapple tarts recipes – Enclosed and Open-faced.
And are you a cheese lover? If yes, this is perfect for you as you will also be taking back Bonus recipe on Cheezy Pineapple Tarts.Cheese is fused together with the crust to bring about a perfect combination. Say CHEESE!
So you are learning not 2, but 3 recipes! This is 100% hand-made and using premium grade ingredients and the freshest pineapples.
Dates:
7 Jan Sun 9.30am – 1.30pm *FULL
24 Jan Wed 1.30pm – 6pm
- How to prepare pineapple for the jam.
- How to cook the pineapple jam to achieve golden brown in color, with the right texture.
- How to control the cooking process.
- Tips & techniques of making both pastry and jam.
- How to roll pastry for open faced tarts.
- Perfect glazing technique for closed tarts.
Our signature fragrant buttery Pineapple tarts have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling. In this class you will get to learn 2 different types of pineapple tarts recipes – Enclosed and Open-faced.
And are you a cheese lover? If yes, this is perfect for you as you will also be taking back Bonus recipe on Cheezy Pineapple Tarts.Cheese is fused together with the crust to bring about a perfect combination. Say CHEESE!
So you are learning not 2, but 3 recipes! This is 100% hand-made and using premium grade ingredients and the freshest pineapples.
Dates:
7 Jan Sun 9.30am – 1.30pm *FULL
24 Jan Wed 1.30pm – 6pm
What you'll learn
- How to prepare and make the pastry dough.- How to prepare pineapple for the jam.
- How to cook the pineapple jam to achieve golden brown in color, with the right texture.
- How to control the cooking process.
- Tips & techniques of making both pastry and jam.
- How to roll pastry for open faced tarts.
- Perfect glazing technique for closed tarts.
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.