*CNY SPECIAL*
Wagashi
Isn’t this too beautiful to eat?
This set of Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!
Dates:
8 Jan 2023 Sun 9am to 2.30pm *FULL
* Class will be conducted mainly in chinese language by Taiwanese Trainer Kimmy
- How to prepare nerikiri dough using two methods
- How to prepare the fillings
- Color the dough and create different tones, hues and shares.
- Shape your nerikiri wagashi using various different tools and techniques
- Create 6 different Chinese New year designs
- Knowledge sharing on storage tips, mass produce the sweets etc.
This set of Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!
Dates:
8 Jan 2023 Sun 9am to 2.30pm *FULL
* Class will be conducted mainly in chinese language by Taiwanese Trainer Kimmy
What you'll learn
-Introduction of Wagashi tools and ingredients.- How to prepare nerikiri dough using two methods
- How to prepare the fillings
- Color the dough and create different tones, hues and shares.
- Shape your nerikiri wagashi using various different tools and techniques
- Create 6 different Chinese New year designs
- Knowledge sharing on storage tips, mass produce the sweets etc.
You might Also be interested
Other Classes
Christmas German Butter Cookies
class detailsTiramisu Log Cake
class detailsExotic Tea Time Petite Desserts
class detailsHotel Style Buffet Desserts
class detailsTestimonial
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.