CNY Baking & Cooking

Serve up your homemade cookies and meals this coming Chinese New year!

Kueh Pie Tee is very popularly served during Chinese New Year. Everything can be prepared in advance. So you can just sit back and relax, watching your guests enjoy themselves making their own little pie tee. And you may simply love to serve this alongside Popiah as well!

They say rempah was invented by Mothers-in-law to torture their daugthers-in-law, making them pound rempah by hand and stand by the stove to cook and stir all day.

That is history. Learn to cook authentic local delights from scratch, without pounding and sweating! Laksa, Kueh Pie Tee, Laksa Cookies can be made easily in our studio with the Thermomix. Bonus recipe given too – Homemade Chilli Sauce to go with your savoury meal.

Don’t have Thermomix? It’s ok, no worries at all as our recipes come with conventional method. You can also whip up without Thermomix but in class, we will be using and let you experience how to make meals in a flash with a Thermomix.

9 Jan Sun 3.30pm to 7pm
13 Jan Thu 9.30am to 2pm FULL

What you'll learn
- Make Laksa Rempah from scratch
- Laksa gravy preparation
- Prepare Kueh Pie Tee filling
- Prepare Laksa dough effortlessly
- Roll and bake the cookies
- Assemble the Kueh Pie Tee
- All recipes given and come with both Thermomix method and Conventional method.
- Bonus recipe - homemade chilli sauce

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 2
Fees : $150 per pax/ $145 per pax when you sign up at least 2 seats or more
Bring home : - Laksa (separate packing for noodles/toppings & gravy)
- 8 pcs of Kueh Pie Tee
- Laksa Cookies
Instructor : Jenny Chan & TeamAKK

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hear what our Students have to say

The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light

MatchaTea Pang