CNY Baking & Cooking
Kueh Pie Tee is very popularly served during Chinese New Year. Everything can be prepared in advance. So you can just sit back and relax, watching your guests enjoy themselves making their own little pie tee. And you may simply love to serve this alongside Popiah as well!
They say rempah was invented by Mothers-in-law to torture their daugthers-in-law, making them pound rempah by hand and stand by the stove to cook and stir all day.
That is history. Learn to cook authentic local delights from scratch, without pounding and sweating! Laksa, Kueh Pie Tee, Laksa Cookies can be made easily in our studio with the Thermomix. Bonus recipe given too – Homemade Chilli Sauce to go with your savoury meal.
Don’t have Thermomix? It’s ok, no worries at all as our recipes come with conventional method. You can also whip up without Thermomix but in class, we will be using and let you experience how to make meals in a flash with a Thermomix.
9 Jan Sun 3.30pm to 7pm
13 Jan Thu 9.30am to 2pm FULL
What you'll learn- Make Laksa Rempah from scratch
- Laksa gravy preparation
- Prepare Kueh Pie Tee filling
- Prepare Laksa dough effortlessly
- Roll and bake the cookies
- Assemble the Kueh Pie Tee
- All recipes given and come with both Thermomix method and Conventional method.
- Bonus recipe - homemade chilli sauce
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!