CNY Baking & Cooking

Serve up your homemade cookies and meals this coming Chinese New year!

Kueh Pie Tee is very popularly served during Chinese New Year. Everything can be prepared in advance. So you can just sit back and relax, watching your guests enjoy themselves making their own little pie tee. And you may simply love to serve this alongside Popiah as well!

They say rempah was invented by Mothers-in-law to torture their daugthers-in-law, making them pound rempah by hand and stand by the stove to cook and stir all day.

That is history. Learn to cook authentic local delights from scratch, without pounding and sweating! Laksa, Kueh Pie Tee, Laksa Cookies can be made easily in our studio with the Thermomix. Bonus recipe given too – Homemade Chilli Sauce to go with your savoury meal.

Don’t have Thermomix? It’s ok, no worries at all as our recipes come with conventional method. You can also whip up without Thermomix but in class, we will be using and let you experience how to make meals in a flash with a Thermomix.

9 Jan Sun 3.30pm to 7pm
13 Jan Thu 9.30am to 2pm FULL

What you'll learn
- Make Laksa Rempah from scratch
- Laksa gravy preparation
- Prepare Kueh Pie Tee filling
- Prepare Laksa dough effortlessly
- Roll and bake the cookies
- Assemble the Kueh Pie Tee
- All recipes given and come with both Thermomix method and Conventional method.
- Bonus recipe - homemade chilli sauce

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax/ $145 per pax when you sign up at least 2 seats or more
Bring home : - Laksa (separate packing for noodles/toppings & gravy)
- 8 pcs of Kueh Pie Tee
- Laksa Cookies
Instructor : Jenny Chan & TeamAKK

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew