*Chef Yixiang*
Coconut and Pandan Lava Mini Chiffon Cakes

Pandan and Coconut Lava Chiffon sports a soft, pillowy sponge cake that springs with a prod of your fork. The silken lava cream is made with pandan custard and coconut sauce that is topped with sea salt cream cheese frosting.

Date:
17 Jun Sat 9am – 1pm

What you'll learn
- hands-on making coconut chiffon and pandan chiffon cakes
- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $195 per pax/ $190 per pax when you sign up 2 seats or more
Bring home : 4 cakes ( 4.5 inches)
Instructor : Exclusive class by Chef Yixiang

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



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