*Chef Yixiang*
Coconut and Pandan Lava Mini Chiffon Cakes
Pandan and Coconut Lava Chiffon sports a soft, pillowy sponge cake that springs with a prod of your fork. The silken lava cream is made with pandan custard and coconut sauce that is topped with sea salt cream cheese frosting.
Date:
17 Jun Sat 9am – 1pm
- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.
Date:
17 Jun Sat 9am – 1pm
What you'll learn
- hands-on making coconut chiffon and pandan chiffon cakes- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.
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