*Chef Yixiang*
Coconut and Pandan Lava Mini Chiffon Cakes

Pandan and Coconut Lava Chiffon sports a soft, pillowy sponge cake that springs with a prod of your fork. The silken lava cream is made with pandan custard and coconut sauce that is topped with sea salt cream cheese frosting.

17 Jun Sat 9am – 1pm

What you'll learn
- hands-on making coconut chiffon and pandan chiffon cakes
- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 2
Fees : $195 per pax/ $190 per pax when you sign up 2 seats or more
Bring home : 4 cakes ( 4.5 inches)
Instructor : Exclusive class by Chef Yixiang

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hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han