*Chef Yixiang*
Coconut and Pandan Lava Mini Chiffon Cakes

Pandan and Coconut Lava Chiffon sports a soft, pillowy sponge cake that springs with a prod of your fork. The silken lava cream is made with pandan custard and coconut sauce that is topped with sea salt cream cheese frosting.

Date:
17 Jun Sat 9am – 1pm

What you'll learn

- hands-on making coconut chiffon and pandan chiffon cakes
- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	2
Fees	:	$195 per pax/ $190 per pax when you sign up 2 seats or more
Bring home	:	4 cakes ( 4.5 inches)
Instructor	:	Exclusive class by Chef Yixiang