



Colourful Berries Naked Cake
This a signature cake in Chef Sylvia’s cake store and has been featured in Taiwan TV programs and loved by artists!
It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️
Dates:
6 Mar Thu 2pm – 5.30pm
*Class conducted in mandarin. English recipe given.
- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream
It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️
Dates:
6 Mar Thu 2pm – 5.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft chocolate chiffon cake- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream
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hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!