Colourful Berries Naked Cake
This a signature cake in Chef Sylvia’s cake store and has been featured in Taiwan TV programs and loved by artists!
It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️
Dates:
6 Mar Thu 2pm – 5.30pm
8 Mar Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.
- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream
It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️
Dates:
6 Mar Thu 2pm – 5.30pm
8 Mar Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft chocolate chiffon cake- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.