Colourful Berries Naked Cake

This a signature cake in Chef Sylvia’s cake store and has been featured in Taiwan TV programs and loved by artists!

It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️

Dates:
6 Mar Thu 2pm – 5.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make soft chocolate chiffon cake
- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream

When : Register
Fees : Early bird special $250
Bring home : 6" whole cake
Instructor : Chef Sylvia from Taiwan

You might Also be interested

Other Classes


5-in-1 Hongkong Style Tarts

class details

Lemon Tarts & Lemon Pound Cake

class details

American Soft Cookies

class details

Taiwan Dim Sum Series

class details

Testimonial

hear what our Students have to say


Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!



Janice Sng