Colourful Berries Naked Cake
This a signature cake in Chef Sylvia’s cake store and has been featured in Taiwan TV programs and loved by artists!
It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️
Dates:
6 Mar Thu 2pm – 5.30pm
8 Mar Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.
- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream
It has a sweet and sour taste and for those who don’t like too much whipped cream, this is definitely the perfect combination that everyone will love ❤️
Dates:
6 Mar Thu 2pm – 5.30pm
8 Mar Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft chocolate chiffon cake- How to make Berry Custard
- How to make Berries sauce
- How to prepare Chantilly Cream
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.