Colourful Macarons
The secret to 100% success in making macarons will be taught in this class by Chef Nick.
This version 2.0 uses “Swiss Macaron” – No sugar cooking method, absolutely easy for beginners to get started!
Dates:
5 Apr Fri 2.30pm – 6.30pm *FULL
7 Apr Sun 9am – 1pm *FULL
Class conducted in Mandarin. English recipe given.
- How to do color mixing for batter
- How to make 100% success macaron
- How to fold, pipe and create consistency macaron batter
- Make 4 flavours of fillings ( Thai Milk tea, Hojicha Cocoa, Berries, Passionfruit Pistachio)
Dates:
5 Apr Fri 2.30pm – 6.30pm *FULL
7 Apr Sun 9am – 1pm *FULL
Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make delicate macaron shell and beautiful feet- How to do color mixing for batter
- How to make 100% success macaron
- How to fold, pipe and create consistency macaron batter
- Make 4 flavours of fillings ( Thai Milk tea, Hojicha Cocoa, Berries, Passionfruit Pistachio)
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.