Colourful Macarons

The secret to 100% success in making macarons will be taught in this class by Chef Nick. This version 2.0 uses “Swiss Macaron” – No sugar cooking method, absolutely easy for beginners to get started!

Dates:
5 Apr Fri 2.30pm – 6.30pm *FULL
7 Apr Sun 9am – 1pm *FULL

Class conducted in Mandarin. English recipe given.

What you'll learn

- How to make delicate macaron shell and beautiful feet
- How to do color mixing for batter
- How to make 100% success macaron
- How to fold, pipe and create consistency macaron batter
- Make 4 flavours of fillings ( Thai Milk tea, Hojicha Cocoa, Berries, Passionfruit Pistachio)

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$250
Bring home	:	16 Macarons
Instructor	:	Chef Nick from Taiwan