Contemporary Cakes ( SkillsFuture Eligible)

This is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated cakes of Bananamisu, Pandan Kaya cake and receive a bonus recipe of cupcakes

Date: 
9.30am – 1.30pm (FULL)
17 June (Bananamisu)
23 June (Pandan Kaya Cake)

2pm – 6pm
14 Jun (Bananamisu)
21 Jun (Pandan Kaya Cake)

How to book:
  • Book a seat with us first.
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

What you'll learn
Bananamisu
- How to make the chocolate sponge cake
- How to prepare mascarpone cheese fillings
- How to whip dairy whipping cream
- How to assemble and decorate the cake
Pandan Kaya Cake
- Demo on how to make pandan sponge cake. *Uses pandan juice extract
- Hands-on cake making by participants
- How to whip meringue and check the correct consistency
- Demo on how to prepare the pandan kaya mixture
- Hands-on making the pandan kaya mixture by participants
- Assemble the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : With SkillsFuture:
$250 per pax
(claimable)

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$280 per pax
Bring home : - 6" Bananamisu Cake
- 6" Pandan Kaya Cake
Instructor : BakeFresh, Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew