Creative Christmas Wagashi

Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into adorable Totoro design range with diverse ingredients and preparation method.

The end result is satisfying for its deliciousness and thoughtful aesthetics. Join her to create festive looking Wagashi in November.

Beginner friendly class

Dates:
4 Nov Sat 8.30am – 1.30pm
4 Nov Sat 2.45pm – 7.45pm
*Class conducted in mandarin. English recipe provided

What you'll learn
-Introduction of Wagashi tools and ingredients.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the filling ( 1 flavour)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Christmas Designs

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $260 per pax
Bring home : 8 pcs of Wagashi
Instructor : Trainer Jen Ying

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Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!



Eris Ng