Creative Christmas Wagashi

Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into adorable Totoro design range with diverse ingredients and preparation method.

The end result is satisfying for its deliciousness and thoughtful aesthetics. Join her to create festive looking Wagashi in November.

Beginner friendly class

Dates:
4 Nov Sat 8.30am – 1.30pm
4 Nov Sat 2.45pm – 7.45pm
*Class conducted in mandarin. English recipe provided

What you'll learn
-Introduction of Wagashi tools and ingredients.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the filling ( 1 flavour)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Christmas Designs

When : Register
No.of pax. :
Available : 11
Fees : $260 per pax
Bring home : 8 pcs of Wagashi
Instructor : Trainer Jen Ying

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng