Crispy Egg Rolls
These are handmade egg rolls with no added water, it has rich milk aroma and crispy texture which will definitely make you have bite one after another. The egg rolls can be stored for up to a month, making them a popular souvenir and CNY Snacks .
5 flavours:
-Original
-Sesame
-Rich cocoa
-Matcha
-Japanese Hojicha
Dates:
11 Jan Sat 2.15pm – 6.15pm *FULL
12 Jan Sun 9am – 1pm *FULL
19 Jan Sun 9am – 1pm.*FULL
*Class conducted in mandarin. English recipe given.
- How to control temperature for making the rolls
- Techniques of rolling
- Learn 5 different flavours and sharing up to 8 flavours recipes
- Demonstration of creative Jinsha meat floss stuffed egg rolls, making the thick egg rolls more diverse in taste.
5 flavours:
-Original
-Sesame
-Rich cocoa
-Matcha
-Japanese Hojicha
Dates:
11 Jan Sat 2.15pm – 6.15pm *FULL
12 Jan Sun 9am – 1pm *FULL
19 Jan Sun 9am – 1pm.*FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- Two egg roll recipes: the classic with egg-added version and the egg-free version to meet the needs of different tastes.- How to control temperature for making the rolls
- Techniques of rolling
- Learn 5 different flavours and sharing up to 8 flavours recipes
- Demonstration of creative Jinsha meat floss stuffed egg rolls, making the thick egg rolls more diverse in taste.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.